Our Products

We bring you spices from Eastern and Western Ghats. It is cultivated naturally without the addition of any chemicals.

We procure spices directly from farmers from Western and Eastern Ghats. It is cultivated naturally without the addition of any chemicals. Very safe. The Western and Eastern Ghats, with their mild climate throughout the year, are ideal for the cultivation of spices. Also the Western Ghats and Eastern Ghats are rainforests, so many spices like black pepper, cardamom, cloves are grown there. And are highly monitored and bred for their health properties. All the products grown in this area are used in Ayurvedic medicine. The products grown in this region make a huge contribution to Ayurvedic medicine. Because all these are organically grown naturally and not with added fertilizers

Cardamom (Queen of Spices )

Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint.
It originated in India but is available worldwide today and used in both sweet and savory recipes.

The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries

Black Pepper

A unique Indian pepper, with a strong, lingering bite.

Most Indian peppers come from the state of Kerala. Both Malabar and Tellicherry peppers, along with other famous varietals, are grown there. Kolli Malai, however, is cultivated in Tamil Nadu, to the south of the more well-known pepper growing regions.

Pepper is easily the most valuable spice all around the world. It is the trade of the Pepper that made the Kingdoms of Tamil Kings, Pandyas and Cholas more wealthier. The necessity of Pepper is much higher all around the world because of its health benefits.

Turmeric Finger

In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes.

The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.